Colombia Maria Elsy Thanksgiving Coffee Adrian Castro Guevara began coffee

Adrian Castro Guevara began coffee farming in 1994 and

it most clearly represents the classic Nicaragua cup of tradition

giving it a vibrant yellow color and a delightful aroma that evokes the feeling of holding a fresh mango

a delightful combination of fruity raspberry

the coffee is placed in a hopper and held overnight before being pulped together with the next day’s pick

Colombia Maria Elsy Thanksgiving Coffee Adrian Castro Guevara began coffeeI met Maria Elsy during my first trip to Colombia years ago. She is the youngest of three coffee growing siblings, and her crop is one of the highest scoring Colombian coffees we purchased this season. Maria and her siblings cultivate coffee on a mountain above Buesaco. Each of them grows their own lot and uses a shared mill for processing and drying. Although Maria doesnt own the farm, she has worked on it on a sharecropping basis for many years.